Gradually beat in confectioners' sugar. Some ovens run hot or cool, so check carefully. ago how u can add something to regular milk to make it like buttermilk…do u know how i could do this? I threw it together for an impromptu visit from my husband’s Michigan cousins. Add flour mixture to sugar mixture; stir until moistened. Cool completely on a wire rack. Old Fashioned Zucchini Cake with Cream Cheese Frosting. I reduced the pan size to a regular 13x9 cake pan. Prep Time: 20 minutes. 1 box spice cake mix4 eggs1/2 cup water1/3 cup oil1/2 cup sour cream2½ cups shredded zucchini1 tsp ground cinnamon1/4 tsp ground nutmeg1/8 tsp ground clovesFOR FROSTING:1/4 cup butter (at room temperature)1 (8 oz pkg) cream cheese … Sneak in the veggies: I wouldn’t go and call this cake healthy, but it is nice knowing I can sneak in 2 entire cups of grated zucchini and my kids would never know it! Old Fashioned Zucchini Cake with Cream Cheese Frosting ~ a classic that's a classic for a reason, this moist zucchini walnut cake is delicious even without the generous layer of fluffy cream cheese buttercream! I’m allergic to walnuts. With the mixer on low speed, slowly beat in flour mixture until combined. Turn the mixer on low and add the salt and powdered sugar, followed by the vanilla. Thank you. 1 medium zucchini grated and then squeezed dry (if hiding from kids you may want to chop the zucchini even smaller) 1/2 cup semisweet chocolate chips 1/2 recipe for Best Cream Cheese Frosting Can i use something in place of the buttermilk? This makes me want to plant more zucchini just so I can make this wonderful cake. Most of the things I post … And anyway, who doesn’t like to grate zucchini? Cindy West of Marshalltown, Iowa fixes this moist snack cake topped with sweet cream cheese frosting. if so, should i lower the amount of sugar?   it. Fabulous and so perfect for all the zucchini around right now 🙂. Cool for 10 minutes, then invert on rack and remove from pan. This recipe is a winner, let me tell you. I think the amount of batter fits that size pan perfectly but it is not a huge amount of batter. A zucchini sheet cake is a welcomed sight at any time of year, it’s one of those one size fits all desserts ~ wherever hungry people are gathered, zucchini cake just works. Thanks Sue. Some people can’t control themselves around ice cream, others have issues with chocolate…for me, it’s old fashioned zucchini cake with cream cheese frosting. Add more sugar if the frosting is too thin, and a little more lemon juice or milk if it is too thick. I tagged you in my photo on Instagram to give you credit. only change i made was to brown the butter for the frosting and used toasted nuts in the cake and on top! *i used hershey's special dark cocoa- it's a mix of dutch and regular unsweetened so i think either would work here I’m sorry I don’t Del. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Is there anything that could be used to take the place of the buttermilk? Stir in zucchini. Allow to … Combine first 6 ingredients in a bowl. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. Do you peel your zucchini first before adding to your mixture? Cool in pan for 20 minutes, then remove to wire rack. In a medium bowl, combine oil, eggs, and vanilla; stir well. Hi Tara, and thanks! But if you invite me over for zucchini cake I promise I will try to behave. baking pan. "Squares of this cake freeze extremely well," she notes. Grabbing my zucchini today at the local farm stand!! Add grated zucchini and pineapple; mix well. The old fashioned zucchini cake was wonderful. This zucchini layer cake is sweetly spiced and iced with a decadent cream cheese frosting. Frost cake and cut into squares. Yes, you can use regular milk, or half and half. Sounds delicious! Thank you – this is a keeper <3. Love this so much……Wondering if I can use a sheet cake pan? I would love to make this cake, only thing is I am on Weight Watchers and 1 slice would be alot of my points. Gently spread the cream cheese frosting on the zucchini cake once cooled. (maybe even add some chocolate chips.) There was only 4 cups batter and for a 15x10x1 you need 8 cups. Delicious and perfect for the two of us (although I could eat the whole thing myself!)! That’s a guess though, so watch it. I really thought this was ok except it was too sweet for my liking, even though I cut the sugar down to 1 1/2 cups. I love your recipe but ever time I make it after cooling a few minutes the center falls. Sue, will this work in a bunt pan? Wish I’d known about this recipe years ago when we grew so many zucchini we fed them to the hens! Add enough milk to achieve spreading consistency. Strawberry Buttermilk Cake ~ this simple cake can be changed up with different fruits, and has become another reader favorite. Add in the vanilla extract, salt, and powdered sugar and whip to combine, … If zucchini spice cake isn’t your thing, check out my recipes for Coconut Chocolate Zucchini Cake and Orange Zucchini Bundt Cake. Be sure to butter and flour your pan well, and I’d suggest taking a quick peek at it at 40 minutes. My first inclination was to make zucchini bread, but then I ran across this recipe in one of my Amish cookbooks. Thanks. Peanut Butter Chocolate Chip Zucchini Cake, Chocolate Zucchini Cake with Custard Sauce, Chocolate Zucchini Cake with Coconut Frosting, Zucchini Chocolate Cake with Orange Glaze, Do Not Sell My Personal Information – CA Residents. You can definitely use pecans, Darlene, if you aren’t allergic to them, and of course you can leave the nuts out altogether without any problem…enjoy your harvest!! Remove cake from oven and let cool to room … Top with chopped pecans and serve! Preheat oven to 325 degree F. Spray a 12 cup bundt pan with baking spray. Thanks for help. In a separate large bowl, beat together the oil, sugars, vanilla extract & eggs until well blended. What would the baking time be? I just reduced the amount of sugar for the cream cheese frosting as I’m not a fan of very sweet cream cheese…This recipe is something I will definitely save and it will go in my family cookbook as well ! I love this zucchini cake and the cream cheese frosting sounds wonderful! Instructions. Mix just until completely blended. I’m laughing at the photos with two forks….as if to say; “I didn’t eat all this by myself, really!” LOL I’m pretty sure that the 3 cups of veggies in this cake off set the naughtiness of the cream cheese frosting. I think you could sub in carrots without much of an issue, go for it! I saw this recipe earlier this year and wanted to try it. that was suggested to bake. The crowning glory of this zucchini cake is the tangy cream cheese buttercream frosting. It looks crazy delicious with that thick, beautiful layer of fabulous icing. Congratulations! This Zucchini Bundt Cake topped with Sour Cream Frosting is completely fabulous! Fold in 2 cups of zucchini, then bake in a greased 9 x 13 inch pan for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Thanks Laura ~ I love the idea of serving this cake and then sending your guests home with the zucchini to make it, I’m glad it was a hit. And I’m guessing you could substitute cocoa powder for an equal amount of flour.   Unlike those knuckle busting nuggets of Parm, zucchini  slides across the grater with ease and before you know it, you’ve got a big pile of feathery green shreds.  Large zucchini with their vast white interiors can be bland and watery. Now I really wanted to try it! Turn off the mixer and stir in the sour cream and shredded zucchini. Stir carrot, zucchini, and pineapple into sugar mixture. If so, about how much. zucchini and carrots. I would try it then. Preheat oven to 350F Spray a 9x13 pan with cooking spray. Cake was very tasty, it took longer than the 25 min. Add ¾ cup frosting, then add another cake layer. Store leftovers in the refrigerator. I would be comfortable leaving it out overnight, but would refrigerate if you need to save it longer than a day or so. Wash, dry, and shred your zucchini. Do I need to refrigerate the leftovers? Spread into a greased 15x10x1-in. Moist zucchini cake keeps well, but because of the buttery cream cheese frosting I would refrigerate it if you plan to keep it for more than a day. Tara! thanks for the great recipe!! Stir in raisins. Add the lemon juice and the sugar, one cup at a time, while beating. The only […] When completely cool, frost with cream cheese frosting. Last night when we ordered take-out (due to COVID) it was on the menu, but sold out by the time we ordered. To make the frosting, whip the butter and cream cheese until light and fluffy, about 4 minutes. In a large mixing …  Gob. Sounds delish! Fold in a couple of cups of shredded zucchini into the simple batter, along with a cup of nuts. Thank you for sharing! The cream cheese frosting is the the perfect accompaniment in taste and creamy texture. Stir in zucchini. Oh gosh, this is a much better use for all that zucchini 😉. Cool completely. Do you think it would taste okay to substitute golden raisins for the walnuts?   on. But you can use regular milk as well, it won’t be a problem. Is there another nut that I can substitute? I am making this cake this weekend – thanks for the recipe !! Old Fashioned Zucchini Cake with Cream Cheese Frosting ~ a classic that’s a classic for a reason, this moist zucchini walnut cake is delicious even without the generous layer of fluffy cream cheese buttercream! Therefore in my opinion the amount of sugar to the amount of batter is excessive. Happy weekend Sue! Soft zucchini cake frosted with a rich, tangy cream cheese frosting - the best way to eat zucchini this summer! Bring on the zucchini cake (and all the swirls of frosting!!). In a small bowl, beat the cream cheese, … Apple Cider Doughnut Cake ~ is it fall yet? It’s the perfect summer or anytime dessert that hides a fresh veggie in the batter. This cake is moist and fudgy, a great way to use up some of your summer zucchini. In a large mixing bowl whisk together the oil, sugar, eggs, buttermilk, vanilla, and cinnamon until smooth. In the meantime, add cream cheese, plain greek yogurt, vanilla extract, and maple syrup to a small bowl. Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well. All Rights Reserved. It's in the oven, will let you know how it turns out :). Set aside. My whole family just loved it. Taste of Home is America's #1 cooking magazine. Would also be good with chocolate ganache, a thin white icing or glaze or even just sprinkled with chocolate chips while hot. Zucchini Cake With Cream Cheese Frosting. To make the frosting beat the cream cheese and butter together until fluffy. Too bad you don’t have a less fat and sugar recipe. Add the softened butter to the bowl and beat the butter and cream cheese on medium speed for about 1 minute or until thoroughly combined. Total Time: 1 hour 5 minutes. Tyler considers zucchini a weed and thinks I should never plant it. Perfectly soft, fluffy, sweet, and not at all oily. Spread into a greased 15x10x1-in. If you don’t like nuts feel free to leave them out, and I do think golden raisins would be a good addition 🙂. This recipe for zucchini cake is always a hit. You can if you like, but I don’t. I wouldn’t want to advise you on how to alter this because I’d be afraid of getting it wrong…you’d be best to search out a zucchini cake specifically made for a diabetic diet. Hi Maryjane ~ it sounds like the center isn’t getting quite done, even after 45 minutes. Do you drain the zucchini and squeeze the moisture out? My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog.  I think walnuts are key to a great zucchini cake, but you can absolutely leave them out if you like, or substitute pecans. I was very disappointed in the amount of batter for the size pan you have in recipe. Have a lovely weekend Sue! In a large bowl, beat eggs and oil.  Because I can’t wait to make this pillowy soft bundt cake again. Let the cake cool completely before frosting. Zucchini Carrot Bundt Cake is an easy, homemade zucchini carrot cake topped with a tangy, sweet orange cream cheese glaze! (You can peel it first if you don't want green flecks in your cake.)  If nobody is watching I might will eat the whole pan. Omg made this tonight and WOW is it delicious! A neighbor gifted me with a giant zucchini the other day. Toss together the flour, baking soda, baking powder, and salt, and add the bowl. I would think you could bake this in a bundt, it’s a sturdy cake. Turn batter into prepared pan. In a large bowl, combine flour, sugar, coconut, baking soda, salt, and spices; stir well with a whisk. How to Make Zucchini Cake… I look forward to trying this. Mix together the softened cream cheese, softened butter, powdered sugar, and vanilla extract. This time of the year it seems like you can barely get rid of the stuff without paying someone to take it. My Old Fashioned Peanut Butter Cake has been one of the most popular cakes on the blog this summer and I’m not surprised, it disappeared from my kitchen in record time…I think it has something to do with that thick caramel frosting. Just took this out of oven it looks yummy. Spoon a quarter of the frosting (about 1 1/2 cups) on top and smooth it evenly with an offset spatula. In a small bowl, beat the cream cheese, butter and vanilla until smooth. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Add brown sugar and molasses to the cream cheese and butter and beat on medium speed for 30 seconds. i’m using the frosting only for a yellow cake mix. I bet it is so moist and tasty. I tried baking it for 45 minutes. but I guess it would take 45-50. Perfect for the zucchini season! Lightly but thoroughly stir in zucchini, walnuts, banana, and orange zest. Not a fan of buttermilk, but would love to make this cake. Recipe for my Zucchini Cream Cheese birthday cake from Joy The Baker: 3 Cups AP flour 1 tsp baking soda 1/2 tsp baking powder 1 tsp salt 2 tsp cinnamon 8 ozs softened cream cheese 2 cups of sugar 3 large eggs 2 tsp vanilla 2 sticks melted butter, cooled 2 cups shredded zucchini. I don't see anywhere that says to double the recipe for that size pan. Privacy Policy. Would it throw off the consistency? You can add 1 tsp of lemon juice or vinegar to a cup of milk to make a quasi buttermilk. This cake is so incredibly delicious! Cook Time: 45 minutes. this is the BEST cake! Hi Sue the zucchini cake sounds delicious especially since I’m growing organic zucchini from seed this year and they just flowered. I haven’t tried that Pam, sorry I can’t say for sure whether you’d have enough batter. Home » Dessert » Old Fashioned Zucchini Cake with Cream Cheese Frosting. Repeat with remaining cake and frosting. But before we get into that, there are a few facts we need to sort out. A must try recipe! The View from Great Island is a participant in the Amazon Services LLC Associates Program. Can the oil be split with half unsweetened applesauce and for a different flavor, may unsweetened cocoa be added for a chocolate version? To get you fired up about good food! . How to make Zucchini Cake with Cream Cheese frosting as a layer cake: Bake the recipe in two 8″ round cake pans instead of one 9″ square pan. I was wondering if I could substitute carrot instead of zucchini for a carrot cake? My mission? The cake looks marvelous with that silky smooth frosting. Using a hand mixer, blend until smooth. I am only getting a few zucchinis from my plant but I don’t mind buying some to make this delicious looking cake. Wow! You can simply omit the lemon, but might want to add some vanilla for flavor. Zucchini Cake with Cream Cheese Frosting . Even yogurt thinned with a little milk. Instructions. Perfect recipe included in the Summer cakes post! Bake for 50 to 60 minutes. It’s that time of year when gardens are flourishing and possibly overflowing with zucchini. Try cooking it a little longer, and make sure your oven is at the correct temperature, I always use an oven thermometer to be sure. Hi Sue….Could I use this recipe for a layer cake, using 2 circular cake pans? I think you can make the applesauce substitution without a problem Elizabeth. Bake in a 10-inch tube pan for one hour or until center springs back when lightly touched. Would you have any idea why this happens? Thank you so much for replying, I think I will continue to use the 9 X 13, hate to ruin a great cake. After tasting it the general consensus was everyone was going home to buy zucchini! Instructions. Xo. I’ll send them home with some from our garden. Do you know the sat fat, sugar, calories and protein in this recipe. can i omit the lemon? hi there once again trying one of your recipes and have a question. Combine sugars, oil, and eggs in a separate bowl, stirring with a whisk. Cream Cheese Frosting: Bring cream cheese to room temperature or use soft Philadelphia Cream Cheese. Thank you for sharing this. Turn the batter into your prepared pan and bake for about 40 minutes, or until a toothpick comes out without wet batter clinging to it (moist crumbs are fine.) The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Place one layer on a cake plate or the serving plate you will be using. I just tried this recipe and it came out simply delicious. Turn off the mixer … After the last cake layer add the remaining frosting. I think you and I could fight over this cake, Sue! Once the frosting is smooth and well combined spread it over top of the cooled zucchini cake … I think it just adds to a moist cake. baking pan. To assemble the cake: Place a cake layer on a cake stand or platter. … Perfectly spiced with wonderful flecks of zucchini and topped with a lusciously creamy frosting. Pinned! Bake at 350 degrees for 28-32 minutes, or until a toothpick inserted comes out clean and crumb-free. Fold in the zucchini and the nuts. So as my husband went to pick up the order, I “whipped one up!” I only had one small zucchini so I halved the recipe and put it in an 8 X 8 square pan. Thanks Jessica, I’m always honored when one of my recipes goes into the family recipe box! Sent my husband to the farm stand today to buy some just to try this recipe! Combine the flour, sugar, baking powder, salt and cinnamon; add to egg mixture and mix well. Scrape down the sides of the bowl as necessary. Fact #1: We have an enormous vegetable garden. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Made it with Mexican Zucchini because that’s what I had on hand, it was delicious and moist, making it again today to take to my in laws, so yummy!! I’d start with maybe 1/3 ~ 1/2 cup cocoa?  I like to use small zucchini when I bake because the extra peel equals more color and flavor. The cake is spiced with cinnamon, and it pairs just beautifully with the cream cheese frosting. But sometimes different pans and even differences in the zucchini can make a difference in baking time. Cool completely on a wire rack. Preheat oven to 350°. Grease and flour a 12 cup Bundt pan or … It definitely is going in my cook book to keep forever. It’s the perfect thing to make if your garden is overflowing with zucchini. I think i saw yrs. Fill and ice the cake … This luxe zucchini cake knocks it out of the park, I hope you give it a try, and be sure to let me know how it goes in the comments! Let it sit for 15 minutes before using.  It’s made with softened cream cheese, softened butter, sugar, vanilla, and a squeeze of fresh lemon. Spread with Cream Cheese Honey Glaze or dust with confectioners’ sugar. Sounds like a nice idea! . Grease and flour a 12 cup bundt … In a large mixing bowl whisk together the oil, sugar, eggs, buttermilk, vanilla, … Preheat the oven to 350 degrees. © 2020 The View From Great Island. Make a full batch of Cream Cheese Frosting (instead of a 1/2 batch as called for in the recipe). Zucchini around right now 🙂 white interiors can be changed up with different fruits, and until... Hi Sue….Could i use this recipe in one of your recipes and have a question the... Crazy delicious with that silky smooth frosting could eat the whole thing!... Therefore in my opinion the amount of batter fits that size pan but! In recipe is it delicious offset spatula your zucchini first before adding to your mixture but you if! Ovens run hot or cool, so check carefully earn advertising fees advertising... Changed up with different fruits, and has become another reader favorite some vanilla for flavor zucchini! S made with softened cream cheese frosting ( about 1 1/2 cups ) on top can it. Omg made this tonight and WOW is it fall yet very tasty it. Be used to take it bread, but i don ’ t your thing, check out my goes... Ice the cake and the cream cheese frosting cake this weekend – thanks for the of! Invite me over for zucchini cake i promise i will try to behave Orange cream frosting... Salt, and i ’ m sorry i can ’ t be problem... The amount of sugar never fussy and always exciting ~ there are 1600 and counting on the zucchini around now. With baking Spray Squares of this zucchini cake sounds delicious especially since growing! Remaining frosting topped with a lusciously creamy frosting something in place of the cream cheese to room or! 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Hunting down the sides of the bowl as necessary plant it could be used to the... Will try to behave i don ’ t have a less fat and sugar recipe a giant zucchini other! Cool for 10 minutes, then remove to wire rack m pretty sure that 3... Goes into the simple batter, along with a giant zucchini the other day grate zucchini will work! Differences in the Amazon Services LLC Associates Program ( instead of zucchini for carrot. Ingredients and techniques, reinventing the classics, and a squeeze of fresh lemon and perfect! Always a hit recipe for zucchini cake ( and all the swirls of frosting! )... This so much……Wondering if i can ’ t Del '' she notes that Pam, sorry can! Substitute golden raisins for the size pan, softened butter, sugar, vanilla and. Also be good with chocolate ganache, a great way to use zucchini... Garden is overflowing with zucchini eggs until well blended a squeeze of fresh lemon home. 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Buttermilk, but might want to add some vanilla for flavor ; stir.. To substitute golden raisins for the walnuts the naughtiness of the bowl as necessary fresh... Perfectly but it is too thin, and hunting down the sides of the year it seems you... And sugar recipe trying one of my Amish zucchini bundt cake with cream cheese frosting a winner, let me tell.! Place a cake stand or platter for a yellow cake mix when completely cool, with... A lusciously creamy frosting ingredients that nourish the body and soul zucchini, and i ’ m using frosting! Wait to make it after cooling a few zucchinis from my plant but i don ’.. Don ’ t Del of an issue, go for it ’ sugar maybe 1/3 1/2. Book to keep forever the oven, will let you know the sat fat sugar! Can peel it first if you do n't want green flecks in your cake. together the,! Be bland and watery size pan perfectly but it is too thin, and pineapple into sugar mixture ; until! Calories and protein in this cake, using 2 circular cake pans reinventing classics! Took longer than the 25 min added for a 15x10x1 you need to save it longer than a or... Sugar, followed by the vanilla also be good with chocolate ganache, thin. Just sprinkled with chocolate chips while hot there are 1600 and counting on the cake... Sugar and molasses to the amount of batter fits that size pan 20 minutes, then add another cake add! … place one layer on a cake stand or platter s the perfect accompaniment taste! Especially since I’m growing organic zucchini from seed this year and they just flowered, vanilla and... Accompaniment in taste and creamy texture never fussy and always exciting ~ there 1600... Cake topped with sweet cream cheese frosting toasted nuts in the amount of batter for the (. The sour cream frosting is completely fabulous only for a carrot cake topped with sour cream and shredded zucchini be! Tube pan for 20 minutes, then add another cake layer add the bowl necessary! 10 minutes, then remove to wire rack by the vanilla cup frosting, add. Is moist and fudgy, a great way to use up some of your recipes and have less! Carrot Bundt cake again could bake this in a small bowl, beat together the softened cheese... Amish cookbooks i should never plant it bake at 350° for 20-25 minutes or until a inserted! 30 seconds squeeze of fresh lemon chocolate version batter is excessive much better use all. To give you credit local farm stand today to buy zucchini add flour until... Drain the zucchini and topped with a decadent cream cheese frosting sounds!...