But I need to clean the house first, my oven door is not the only thing that has fossilised stuff on it. Teaspoons would not be sufficient for this big cake. Posted by  PickYin, at They look great! Your cake is so gorgeous! I am so happy to have finally found a recipe which cater to 25cm chiffon tin and the cake turned out well - tall, soft and fluffy! This is another low-fat chiffon cake with great natural pandan flavour and natural green hue. As much as I love this cake to bits I've not baked it since I was still in school, more than 10 years ago. “Quam bene vivas refert, non quam diu.” — Seneca, Life is Great        I suka tau, resipi yang ringkas dan sememangnya citarasa home cooking. what does that mean?Regards,Lily. You're right. Posted by  Peggen, at Contact. Could you share some tips on folding in the meringue? Start scraping from the sides of the bowl in a circle towards the center. Feb 2, 2012, 3:37:00 PM. A keeper recipe but I just wish the cracks will go and the top not looking so ugly - like a volcano! If your meringue is at the right texture, the cake should stay up well for this recipe. what do you suggest? It was one of those days when a certain sector of my brain shut down. Pour batter into the pan (don’t need to line with paper. Mini Kimbap - Get the Carrots Paper Thin! They will last up to 1 week. Pandan essence and coloring awaits. Thanks for all the tips! I doubt MYns would be able to do that if such things were to happen here. Finally managed to find some pandan paste today in a Melbourne Asian grocer, can't wait to try this! Life Is Great explores the incredible world of food and cooking. One common mistake is incorrect folding of the two batters. Ensure it is close to or at stiff peak before folding it into the egg yolk mixture. Thanks for the tips. For vanilla probably it's best to replace the pandan juice with vanilla bean steeped milk and some vanilla paste. (4) Pour into a 9" (23 cm) tube pan. Thank you! Sounds like your oven has a cold spot at the bottom since the bottom is not cooked properly. Jul 24, 2012, 9:16:00 AM. Your cake is gorgeous with a capital G!!! acuyuhan, ADAM Series Axtension Untuk Kaum Adam Yang Sihat. As you know, olive oil has a smell whereas vegetable oil is odorless. Thanks for your advice!i manage to get one no crack pandan chiffon!may i know how i can play around to change to other flavour? that's a very nice chiffon and love pandan chiffon very much! Characterised by a delicated green colour, a light aromatic flavor and a spongy texture, this is a yummy tasting cake that’s also pretty easy to make. fluffy ;)). Looking forwards to your chiffon cake :). Posted by  PickYin, at Green tea? Why is that so? the cakes look so tempting on the photos! This is my 2nd time baking this chiffon cake. Time to invest on a oven thermometer. You should be able to get this height as well with the correct tin size vs eggs recipe. I must try it. Ok so i cover the entire top with a slightly larger foil than switch to top heat only right? All this a result of the "I'll clean it later" syndrome. Sep 5, 2015, 5:14:00 PM. To make the cake Posted by  Ju (The Little Teochew), at Ann: You're welcome. The baking powder would have added maybe about an extra 1 inch to the cake's height. Thanks!!! My chiffon cake doesn't have the light texture and I've no idea why!! ), Posted by  PickYin, at This is so yummy and interesting pandan chiffon cake. thank you so much again. i also use coconut milk but never tried it with coconut oil, anyway i dont hv that in the house..thanks for sharing your notes here! Or even for a quick breakfast, the cake's only very very lightly sweetened. Anon: If your cake turned out less soft and fluffy, you've probably over-mixed it when folding in the meringue. Recipes        Hi, I only have 21cm tin so I use 4 eggs am I right? So, can I take a piece from here first? Natural is best. I replaced pandan liquid with fresh orange juice+cordial orange+grated orange peel...nice fragrance smell! The recipe is slightly different from the usual Pandan Chiffon Cake that I'm familiar with. Kirbie: I so love your Purple Yam Chiffon Cake which I will try once I get my hand on some of those yams. 3/4 cup white sugar. Feb 2, 2012, 3:29:00 PM, Beautiful chiffon texture!! Posted by  PickYin, at Its a new trend now to take coconut oil as it is a fat burner, hah..hah..., of course not when its in a cake. Hi Phong Hong, your chiffon cake look really good, very well baked. Posted by  Jin, at Feb 2, 2012, 3:35:00 PM. All the best! Posted by  Keroppi Koh, at Do i just use the purees or purees with juice? Hi Cheah, you have a good sense of smell. Aug 27, 2012, 1:41:00 PM, Keroppi Koh: If your oven is a table top, chances are the cake will crack slightly due to it being very close to the heating element.You have to cook the cake with top and bottom heat. I usually store the remaining juice in the fridge. I came across a pandan chiffon cake recipe from Tested and Tasted and decided to try it out. I'm going to bake a chocolate one next, one that my better half would love to eat. Good luck! Never get sick of eating this classic flavour of chiffon but haven't made before, hahaha becoz I'm still waiting for my girlfriend to get the chiffon pan for me from Malaysia. Apr 11, 2013, 11:53:00 AM. Since I only have large eggs (70gm), I used only seven eggs.My cake did not rise all the way to the top. Jen: Bengawan Solo's pandan chiffon is not bad for what you can get from a shop, they also keep it fresh and moist. After cooled down on the wire rack, the cake shrinked and turned to a funny shape. Sep 7, 2012, 9:52:00 AM, Hi Pickyin, looking at your cake i must to try it... today i made it without any alterations and the cake was fluffy and soft and has a mild coconut flavor which i prefer. This is my happy cake. Feb 2, 2012, 3:34:00 PM. May I ask why did you bake it at 150°C instead of the instructed temperature? Technorati Profile Posted by  VC, at Posted by  PickYin, at Hi Lena, you can get coconut oil at the pharmacy or organic shops. I will try your variant! The pandan chiffon cake is super fluffy and delicious!!!! Jan 2, 2013, 10:49:00 AM, My first success in making chiffon cake after trying so many different one, fantastic Recipe :D. Thanks PickYin, Posted by  Unknown, at Then I tried the old recipe (Agnes Chang), 22cm cake tin, the cake looks so nice when come out from oven, but it fall down when I turn it upside down.. what is the problem? I discovered that baking powder is not essential. 3. (As you know pandan extract is watery). Posted by  shirley@kokken69, at Aug 30, 2012, 10:08:00 AM. https://wensdelight.blogspot.com/2009/04/pandan-chiffon-cake.html Hi Pick Yin, can I just ask re the number of eggs and the amount of other ingredients? It has the cotton-soft, smooth, light and fluffy texture of Asian-style chiffon cakes! What is more apt than to celebrate the day with our national cake - Pandan Chiffon Cake. 6 egg yolks 60g sugar 1/4 tsp salt 75ml santan 40g corn oil. Noticed the top doesn't crack. Fold the two mixtures. Pour the coconut milk into a saucepan and add the castor sugar. Jul 3, 2012, 9:29:00 PM. Posted by  PickYin, at Posted by  PickYin, at If you only have a normal cake pan, then line the side and bottom with baking paper, and remove cake from cake pan soon removed from oven), bake at pre-heated oven at 140c for 25mins (at lower rack, place 2nd rack from lowest), then increase to 170C and continue to bake for 30mins. Using my new-found low-butter chiffon cake recipe as a base, I continue to explore another popular cake flavour - pandan chiffon cake. Feb 2, 2012, 3:36:00 PM. For more detailed instructions and an excellent step-by-step tutorial, please go to this link) Ingredients A 6 egg yolks 100g caster sugar 115ml corn oil {B} 1/2 cup corn/canola oil. The recipe was provided by Judy Koh from Creative Culinaire in the Sunday Times Lifestyle section. Apr 15, 2013, 10:06:00 AM. Hi Sharon! How you manage to do it so beautifully? Your pandan looks nice and I can smell the sweet aroma of coconut santan from here! i like your blog so much! An iconic sweet cake in South East Asia, pandan chiffon cake is a unique treat! Strain for pandan juice. I recently posted a chocolate one which you can try. Since all these flavors are more than just flavors and definitely impact the texture of a cake, especially something as delicate as a chiffon cake, I would really appreciate your suggestions!Thanks! Nov 4, 2013, 6:40:00 PM. I was told that some professional chefs do it like that and I tried. That would've caused the cake crust to not form properly and wrinkle as it cools. How did you get it to be such a strong lime colour? :(, Posted by  Glad, at Process to small pieces. Guess these days, everyone takes it for granted as it is very easily available. Posted by  Ee, at The Japanese are such calm beings and they still remain such composure while queueing for train even if they had to wait for hours! I had tried a few times but still not very successful .. Could you upload some photo to show me how to fold in egg whites into the batter ? I find it very effective, our hands are the best tools. Hi Phong Hong,Thanks for your prompt reply. Aug 30, 2012, 11:24:00 AM. Awesome recipe. When you reduce the number of eggs based on size of baking tin, do you have to reduce the other ingredients proportionately? Ee: That looks good. Feb 2, 2012, 3:39:00 PM. Jun 25, 2018, 3:54:00 PM. Mine has cracks too but because my oven is big enough, they were minimum and 'settled' quite nicely once the cake cooled. Reply Delete Keroppi Koh: You will have to reduce all the other ingredients accordingly. When this happens, you will get spots of dense green batter dotting the sponge. Would love for you to share your pictures with us over at foodepix.com. Thanks,the aluminium just cut a big piece and place on top of cake will do or must cover the entire top meaning the front and back of top part of cake?any difference btn shiny and non shiny facing of foil? Start beating the white on low speed, then slowly increase to medium until the right texture is achieved.Hope this helps! Hi Jessie, aiya...should have reserved for you. Your recipe is a keeper, thank you so much for sharing! Posted by  PickYin, at My Auntie gave me this recipe but she could not remember where she got it from. I am bookmarking this. Hope it turned out well for you. Btw if were to use a whisk or spatula to fold in, how do I do it?In your recipe, you wrote you "chanted your auntie mantra" -up down, up down. (2) Whisk egg white with cream of tartar and gradually pour in the sugar. If it's not very much smaller I'd suggest that you follow this recipe and bake the rest of the batter in cupcake liners (the cupcakes takes about 15-20 mins and are delicious!). Feb 2, 2012, 3:32:00 PM. You can use a spatula but I use my hand to do the folding. Aug 27, 2012, 5:46:00 PM. Pour batter into chiffon pan. Wonder if I can use the same ingredient but as other flavours, green tea, choco, plain vanilla, etc. To make pandan juice. So you used 1/4 teaspoon baking soda and 1/2 teaspoon tartar? Invert pan after taking out of the oven. Posted by  Mandi, at I just started baking Thanks for sharing the recipe, the cake turns out great ... Posted by  Ee, at Feb 2, 2012, 3:38:00 PM. It still taste very fragrant with the pandan paste.Have a nice weekend. Aug 30, 2012, 10:21:00 AM, Keroppi Koh: Ovens that come with controllable fans are convection - the fan is switched on to regulate temperature. I used to cool my cake using the tin's legs and end up having the cooling rack's marks all over the cake's beautiful crust. Anh: I can see that, you've baked a few types of chiffon yourself. Should I only use bottom heat? I initially used a spatula and chanted my Auntie's mantra - "Up, Down, Up, Down". How do u get mixture b to be so white and with such texture per your photo? Jul 9, 2012, 1:17:00 AM. Or if the egg whites are not beaten to the correct stiffness, the cake will not rise as high as it should. No wonder your cake dropped. This is one of my favourite chiffon cakes - Pandan Chiffon Cake. In the course of making this cake, I developed my own technique and noted a few pointers (and made a few mistakes along the way) to share with you. But still, its a really good cake, classic! My first success in making chiffon pandan cake. PS: I did more research, adjusted the recipe and today, baked a cake that came even closer to the familiar taste of this pandan chiffon cake. I have been having the urge to make my own pandan chiffon cake and finally managed to buy a 25cm cake tin. Posted by PickYin, at Oct 22, 2015, 10:19:00 AM I used Baking Mum's recipe simply because what she had mentioned, "If you follow this exact recipe the pandan chiffon cake will be more fragrant than BS." Sep 12, 2012, 8:13:00 PM. Nathanael: Glad you gave it a go and it turned out great for you, me pleasure to share! If all else fail, you could eat it out of the pan! Place into a blender and add 3 tablespoons of the water. Watch this video to see the texture of this cake. Hi Amy! This recipe is great! Hope this helps :). That's absolutely genius! You will only need 2.5 tablespoon of pandan juice for this recipe. btw, i am trying this recipe, my pandan chiffon cake is resting on the wire rack, can't wait to try it. 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