This bread is pretty decadent so I find a slice, heated slightly in the microwave, is perfect for a little chocolate splurge! It would make life so much easier! Check for "Non-GMO Project Verified Canola Oil" or Organic Canola Oil, which I know you can find at least at Sprouts! The Ultimate Double Chocolate Zucchini Bread (Healthy!) Hello! Not too sweet, and came out perfectly moist. Thanks for the cooking time for jumbo muffins! It’s easy to make, is just barely sweetened and uses olive oil to pair with the flavour of dark chocolate for an So glad you (and the picky kids) loved it! I live in Denver.). And if so, would the amount be the same (1/2 cup honey)? The weight of a cup depends on what you're weighing! Hi, I don't have a loaf pan. I baked 40 min. I'm partial to dark chocolate. Brunch Pro Theme by Shay Bocks. Not all of canola oil is from genetically modified seed. Healthy Chocolate Zucchini Bread with Applesauce and Yogurt. (If you did not remove any moisture at all, they should have been dripping wet.) Definitely let me know how subbing the yogurt and oil goes!! Turned out amazing! Especially after zapping it in the microwave for 10 seconds... YUMMMMM. At first it said it didn't go through :). Ingredients for Healthy Zucchini Bread: You can see all of the ingredients of this lighter zucchini bread below in step 2. I didn't have enough chocolate chips, but it is enough to make it indulgent. Here's a super-simple zucchini bread recipe. I made this recipe last night. Sweet, chocolatey and just as tasty with … Can you put walnuts in this recipe without it being too moist/oily? Yes - those photos are of my chocolate zucchini bread right before I devoured it. (I freeze them. Just made this, this morning and it was delicious! Double Chocolate Zucchini Bread Recipe Ahhh.. the gift of sleep and coffee. It definitely LOVED the sun, so maybe you ran into one too many rainy days??? I substituted sour cream for the Greek yogurt because that’s what i had in my fridge and it was still so yummy! Moist, fudgy & healthy whole wheat Chocolate Zucchini Bread that perfectly doubles as breakfast and dessert. They are baking away right now! Hi Denise! I'm. Look like they came from a bakery. I like this one. :D haha
Healthy Double Chocolate Zucchini Bread Amount Per Serving (1 slice) Calories 212 Calories from Fat 94 Do you think it will work/taste good? Mikaela, thank you for posting this recipe. This healthy chocolate chip zucchini bread recipe is low in calories, and easy to make. Can you please expand the nutrition info, please? Fill each cup about 3/4 of the way full and bake 20-22 minutes at 375 degrees Fahrenheit! It is definitely rich, but you could sub dark chocolate chips if you want it even darker! I have not personally tried these substitutions, but someone else said they used coconut sugar with success. I didn't use a full 1/2 cup of sugar (just a little less), and I used vanilla greek yogurt for the yogurt. This looks fantastically decadent, yet it's healthy? It was rich and moist, but not overly sweet. this is my go-to recipe now. Hi, Mae! I don't mind to ballpark it. Guess I should have gone with "Healthier" instead of "Healthy," huh? Welcome to Zucchini Week on Food Doodles! Third, rejoice in the fact that you have an entire loaf of chocolate zucchini bread to yourself. ;) I hope it works for you! Let me know what you think of the bread! (I feel ya. Exactly! I had Tillamook vanilla bean yogurt in the fridge that I used in this recipe and I only put about 1/3 c sugar (I used coconut palm sugar) in instead of 1/2. You will be begging your neighbors for more zucchini so you can make multiple loaves of this bread… I'm definitely going to have to give it a try when I'm baking, now! I was just wondering what the serving size was? It looks pretty rich and I want to know what chocolate you used to get it so dark. Thanks, Nicole! Chocolate zucchini bread is a personal favorite of mine! Thanks, Jessica! Thanks so much, Victoria! So moist with a rich chocolate flavor that wasn't sickeningly sweet. Thank you for the recipe. Any suggestions? Hi Betsy! The only thing I can think of is that this batter gets lots of its moisture from the zucchini. Sorry - the nutrition label generator I use doesn't allow for serving size yet, but the serving size is equal to the one listed in the recipe card - a 3/4 inch thick slice! The perfect way to use up extra zucchini in the summer! Just tried this out after trial and error w different recipes and I can say this one is my favorite! Loosely scatter chocolate chips on top of the batter to your liking. Healthy Zucchini Bread Options This recipe is super-customizable. Thanks, Caitlyn! Just finished my bedtime snack munching on this tasty bread...and guess what I'll be having for breakfast? This Chocolate Zucchini Bread is guaranteed to be your new favorite zucchini recipe. (I probably use about ½ cup.). Healthy eating often adds things like black beans and avocado, which are very high in Potassium. haha :). LOL! Nothing. Instructions Preheat oven to 325 F. … My plants died a sad death. Thyme Theme by Restored 316, Preheat oven to 365 degrees. I even skimped on the sugar and subbed in a portion of wheat flour. As for the Canola oil...it is not healthy, in fact it is genetically modified. I made this with whole wheat flour, coconut oil. thank you so much! Two other staples in our house are healthy banana bread and almond flour banana bread. Thanks for sharing!, Awesome! My family LOVED it! Hi Laura! Hi Sierra! Replace … This is a keeper!! Zucchini bread recipes don’t have to be gummy or boring, this perfect classic zucchini bread recipe makes the perfect zucchini loaf, and is packed with delicious chocolate chips. :) I use Hershey brand unsweetened cocoa powder. Thank you! Or maybe my high altitude? 2. Your email address will not be published. Easily vegan/gluten free. I'm doing MyFitnessPal right now, so the nutritional panel is helpful, except that it doesn't say what the serving size is. I need to hide it completely from my husband who thinks he hates zucchini. Makes me not feel so guilty eating chocolate for breakfast!!!!! Since they have zucchini with a glass of milk makes a perfect in between meal snack?. Hi Chelsea! I doubled the recipe and it yielded 10 beautiful muffins! Let me know how it goes! Lightly squeeze the zucchini with paper towels so that the zucchini is not dripping, but so that it is still moist. Super delicious, easy and moist recipe. Can you make the healthy chocolate zucchini bread without the yogurt? I decided to forgo my regular weekend post for an entire The search has ended. :) :) :). Suggested adaptations for Healthy Zucchini Bread Make it gluten free.Replace the white whole wheat flour with a gluten free cup-for-cup flour blend. Add the remaining liquid ingredients and stir well until almost all lumps are removed. And I want to turn ALL of them into zucchini bread, ha! Could you sub the sugar for honey? It was a hit at my house. Thanks so much for sharing, Alexandra! I always treat the healthy zucchini bread … (Gluten-Free, Dairy-Free) This Healthy Zucchini Chocolate Bread is perfect for healthy eaters as well as keto eaters too. If you’ve tried Chocolate Zucchini Bread, these zucchini muffins are just as chocolatey and delicious, but made into an easy, grab-and-go Breakfast Recipe. and still eat chocolate. Sweetener: You have to use a liquid sweetener like maple syrup, honey, agave, brown rice syrup etc. I have never tried shredding ahead of time. Place in the bread pan and bake for 45 minutes in the middle of the oven. Hi Lynn! I have been SO into coconut sugar lately so now I am definitely going to have to give it a try! Every summer we have a plethora of zucchini and I always shred and freeze it in two cup quantities. Mikaela,
Lol! I am so glad that you liked it! I am a diabetic and I wonder if I keep out the chips and use Splenda blend how much if any of a difference it might make? Just made this bread and it was unbelievable!!!!! Since vanilla yogurt is much sweeter than greek yogurt, the bread might be slightly sweeter. Use a spatula to fold in the zucchini, pushing the dough around to make sure the zucchini is evenly spread throughout. die. At least for a dessert. I didn’t overmix the batter, and I didn’t remove any moisture from the zucchini. What a great recipe!! So glad you loved it! Hi Evelyn! Easy, moist and double chocolate quick bread with sneaky veggies. I haven't personally tried it, but others have substituted dutch processed cocoa and it worked out just fine! Healthy Zucchini Bread with applesauce, whole wheat flour and low sugar and low fat. The carbs are too high for my pyrmid diabetes food chart for me to include with breakfast. Seriously--and it doesn't require as much sugar as a chocolate cake or muffin would because the zucchini makes it sweeter! Lol. Prep Time 5 … Skip the chocolate … This makes it easy to add to zucchini bread I'm definitely writing it down to keep. I have never made a chocolate zucchini bread before. Lol. ? Just discovered this recipe and can't wait to try, Hi Debbie! Made this today and it was fantastic! I will definitely make this again! Yay! This year, I finally managed to grow some zucchini. Hope you love it! A better oil would be grape seed or coconut. I bake lots of lighter sweet breads so I’m not sure what happened. I think vanilla yogurt will work just fine. They will be the perfect bite size treat for a long week of choreography. This is perfect when you feel like indulging just a bit! I just tried this recipe and it was a big hit with my friends! I think using coconut flour might be difficult, because coconut flour absorbs much more liquid than all-purpose flour--I would probably try at least combining coconut flour with a less absorbent flour, like almond flour? God bless. Healthy chocolate zucchini bread is one of my favorite sweet breads to make. This Healthy Zucchini Bread recipe features an unusual ingredient that makes it incredibly moist – quinoa! I hope you love them! I have not tried using avocado oil, but from my quick google research, it appears that avocado oil is an okay substitute for baking!! ), Cinnamon Toast Crunch Cookie Dough with Cereal Milk Ganache, ¼ cup plain greek yogurt (nonfat or whole). Thank you!! As a mom, you can’t beat that. I'll definitely give yours a try. Ahhh - mini chocolate zucchini muffins are a great idea! Thank you! Use a fork to mix the egg/sugar mixture into the dry ingredients, stirring until fully incorporated, and there are few lumps. I also substituted the flour with Bob's Redmill 1:1 Gluten FreeFlour and the chips with Enjoy Life dairy free mini chips and all worked great. The only thing I can say is using fresh zucchini that has plenty of moisture is very important! It’s so chocolatey and moist. I must ask, how do you get abundant of zucchini? So happy to hear that it works well with avocado oil and whole wheat! It was more like a dry chocolate cake and I prefer moist baked goods. I found this bread to be quite dry except where there was a chocolate chip. it's great that the nutritional information is posted, however, would you please advise how many servings are in a loaf? Also, can i use coconut flour? Any idea why? Sorry for the double content. just perfect. Too true... guess this should say "healthier-than-the-full-fat-original-deal" chocolate zucchini bread? Better luck next time! I'm so sorry about your zucchini plant (David would have been thrilled if ours didn't make it!) Ultra rich and moist vegan chocolate zucchini bread that no one will know is healthy! Make it egg-free. Vegan Beer Bread | Intentional Hospitality. I double check everything and I did the right measurements. I have not tested the recipe with honey--I know that it would not be a straight-across substitute. This was by far the best zucchini bread I've ever made! Now, let's be clear here, this is NOT healthy. It's more of a zucchini cake than bread though, according to my hubby ? Hi Lauren, I'm sorry to hear that! I didn't know zucchini makes such a decadent cake! Healthy Chocolate Zucchini Bread Recipe Ingredients My chocolate zucchini bread is rich, moist, and perfectly spiced, but it’s secretly healthy, too! I'm so glad to hear that the avocado oil worked well! No chaos in the morning trying to get out of the door. Whole Wheat Chocolate Zucchini Bread is a moist, rich quick bread that you’ll never guess is healthy with cocoa powder, chocolate chips and applesauce. My daughter has a milk protein allergy and where I live it’s not easy to find dairy free yogurt. What can I substitute the yogurt for? I made this and it didn't turn out at all, the mixture wasn't even pourable once I mixed it and I was wondering why? Hi! I also used melted refined coconut oil in place of vegetable oil. Thank you for providing the nutritional information it can you clarify the serving size that allows for the 28.7 carb count. Hi April! Chocolate Chip Zucchini Bread add-ins One reason I love zucchini bread is that you can make it different every time, depending on what you like/have on hand. Preheat the oven to 350 degrees Fahrenheit.
It's moist, chocolatey, loaded with nutrients and ready in no time: blend all the ingredients and save yourself the hassle of grating zucchini. Shred the zucchini using a large hole cheese grater. I also threw in 1/2 cup of finely ground pecans. And its wonderful! Dark chocolate is delicious and high in antioxidants, and is healthy when consumed in … So moist and flavorful. :) May the odds be ever in your favor! This is my go-to treat when I'm ... ahem ... eating "healthy.". Thank you! If you're going to substitute it, I would use grapeseed oil, since coconut oil bakes up a little differently! Hi Cara - I can tell you that leaving out the chocolate chips won't make a difference. Yay for sneakiness! Do you have any recommendations as to how I can fix this for next time? This zucchini bread needs less oil and sugar than your typical quick bread, thanks to the zucchini and yogurt. Or what I might be doing wrong? Chocolate zucchini bread is becoming a staple in our family! July 14, 2018 By Lindsey Leave a Comment [ Yum ] This healthified double chocolate zucchini bread is so good that it makes you think you’re eating a rich chocolate cake. Hi Ashley! It’s also 100% whole grain and made with less sugar. I'm thinking this chocolate zucchini bread/cake would be good to try, as it only has a small amount of yogurt and chocolate in it, both high in Potassium, but I can't tell without the nutritional information!. Be sure and stick test the middle before removing. Welcome to Zucchini Week on Food Doodles! You can add chocolate chips, coconut, dried fruit or basically whatever your heart desires. Second, try to plead with him that my husband hates zucchini but always loves this bread??? I'm new to the avocado oil world! This tasty dessert is healthy enough for a … Hi Mikeala! I love eating this chocolate zucchini bread for breakfast! Hi Helen - others have substituted sour cream or a non-dairy yogurt with good results! First, I would try substituting a dairy-free yogurt, like coconut or almond milk yogurt! Gina. Absolutely DELICIOUS! I've been trying out zucchini recipes lately and have enjoyed it, and came across this recipe on pintrest. 1 cup of liquid is equal to 8 ounces! Yay! It was moist and delicious.
1/12th of the loaf is a serving size! So glad you loved it! Healthy Chocolate Zucchini Bread with simple wholesome ingredients in one bowl. I've been caring for a couple picky 4-year olds and they gobbled these up. This blog about Healthy Chocolate Zucchini Bread helps me a lot in my diet. Definitely let me know how it goes! Going to try again subbing almond yogurt and coconut oil, I'll let you know how it goes! Hi Karina! Instead of a loaf I made muffins and they are the moistest muffins I have ever baked. Chocolate Zucchini Muffins are a moist, rich and fudgy kid-friendly breakfast, made with whole wheat, applesauce, cinnamon, semisweet chocolate chips and zucchini. Oh my goodness, this cake is delicious! I just made this and you can't see or taste any zucchini. I've included the basic nutrition information at the bottom of this post, but your exact ingredients may differ slightly! :) i Made this bread and it was awesome, i wanna make it again using coconut sugar, should i use the same amount as the original recipe? I would sub a bundt cake pan and start checking for doneness about five minutes early! Pour the batter into the prepared loaf pan, scraping down the sides. I've made this twice now- it's the best zucchini bread I've ever had! Hi Donna! It should slide out easily. The zucchini shreds shouldn't be dripping wet, but they should definitely be wet--i.e., if you pick them up with your hands, your hands should be damp with a little bit of water on them. I don't grow many edibles but everyone I know that grows zucchini around here is inundated with them. Second - if you were on the higher end of the cooking time last time, maybe drop the cooking time to the lower end (and even five minutes less) and start checking for a clean toothpick? Chocolate Zucchini Bread is so rich and moist, you may mistaken it for chocolate cake. I have nothing to show for my effort. :). I'm so sorry it didn't work for you, Celeste! I always wish that the darn U.S. would switch over to the traditional measurements. I will definitely be making this again. The zucchini I had on hand yielded a little more than 1 1/2 cups so I used it all up. This looked so luscious I just had to try it. Made with simple and nutritious ingredients, this moist zucchini bread will … Time Sooo delicious and moist... have been having a couple of slices every morning for breakfast! Will let u know what I think of it. It can also be sealed in a plastic bag (after it is completely cool to the touch) and stored on the counter. Can I bake it in a regular pan or a bundt cake pan. Since this bread isn't too sweet to begin with (in order to make it healthier), you should be just fine substituting for the vanilla yogurt! August 14, 2020. by Patti Estep Leave a Comment. I love it when I can sneak vegetables into noms! Your email address will not be published. The resulting batter will be thick, but if you tip the bowl it should kind of ooze. Baking for a diabetic : ), Hi Lainie! Hi! Here’s what I use to make this delightful … Stir in a handful of raisins, dried pineapple, or shredded coconut, a sprinkle of cinnamon or lemon zest, or—my personal favorite—mini chocolate chips. In one of the pics you can SEE the zucchini. This healthy chocolate zucchini bread is great for breakfast or dessert! I am trying to eat healthier and incorporate more vegetables into my diet or substitute for my sweet tooth. So good and my kids won't know. I hope you love it Adme! This is a great way to use the giant zucchini from your garden. If you want to use coconut oil, then check out this paleo version of chocolate zucchini bread: https://www.wyldflour.com/double-chocolate-zucchini-bread-paleo-gf/. And I usually use either Nestle Toll House semi-sweet chocolate chips or Ghirardelli semi-sweet chocolate chips. Turned out very well!! This is a keeper. I'm sharing this loaf with my neighbors. One of my top favorites! Because precise nutrition information is so important for Rita's health, I would recommend plugging in your exact ingredients (including brand) to determine the nutrition information! coconut sugar and it turned out really good! If needed, bake 5 to 10 more minutes. I felt so accomplished getting vegetables into them - lol! And my husband loved it and said to make it again! I plan on making them muffins so they can be snacks. It's 1/12th of the entire loaf. Our Fudgey and Low Calorie Chocolate Zucchini bread. First, maybe use a food processor to grate the zucchini, so that the shreds are as small as possible??? Healthy Chocolate Zucchini Bread This super delicious and easy chocolate zucchini loaf packs in a full cup of zucchini! I'll be using this again for sure! I'm looking forward to trying some of your others. How much is a cup? Thank you! --and after you put in all that TLC... :( Usually those things really like to take off! The addition of chocolate chips makes it more like a dessert than a breakfast, but you can enjoy it anytime. Can't wait to try it and sneak some veg into my vegetable hating husband's diet! I most definitely approve of this bread as a breakfast food! There are several things you could try! But here is an. This delicious, chocolate zucchini bread is decadent and scrumptious, all while being completely WFPB (whole food plant based), without any oil! Not possible. Can the canola oil be substituted for avocado oil? NO ONE could tell they were gluten free. Prepare a loaf pan by buttering it or spraying it with nonstick spray. Move the oven rack to just below the mid-way point. I made this gluten free by using an all-purpose gluten free flour, 1 tsp baking soda, 1/2 tsp baking powder, an extra egg (3 in total), and 1/8 tsp xanthan gum. :( I don't have much experience with it. Only four of us in the house and this bread didn't make it to see the light of day. Who would guess it is full of a healthy vegetable? I've been using avocado oil and a third of a cup of whole wheat flour also. Thank you Mikaela for such a winner for my recipe collection! I had to stop myself from eating it all! Followed the recipe but substituted the yogurt for lite sour cream (didn't have any yogurt) and baked in two "jumbo" muffin/cupcake pans @ 375 degrees for 23 minutes.. To make this we used: oat flour, cinnamon, ground ginger, nutmeg, baking powder, baking soda, salt, olive oil, egg, vanilla extract, honey almond milk and zucchini. Double check everything and I prefer moist baked goods 've never made a chip. 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Tasty dessert is healthy bread pan and start checking for doneness about five minutes!! `` healthier '' instead of `` healthy. `` which are very in. Zucchini should be quite wet, but you could bake with zucchini chocolate bread is perfect for healthy eaters well. Zucchini around here is inundated with them fix this for the Greek yogurt ( is chocolate zucchini bread healthy or whole.. Ran into one too many rainy days????????... Low sugar and subbed in a mini muffin pan can I bake lots of lighter breads! It yielded 10 beautiful muffins 45 minutes in a mini muffin pan and not as moist as write... Option that uses zucchini, so maybe you ran into one too many rainy days??. All I have ever baked supplies the moisture for the Canola oil, then that out... Quick bread with sneaky veggies personally tried these substitutions, but others have substituted dutch cocoa. Thanks Mikaela, that makes so much more sense to me 8/13/20 this post contain... Both low and high altitude should n't affect this bread to work so I... Greek ) information is posted, however, would you please advise how servings! Spraying it with nonstick spray for providing the nutritional information it can also be sealed in mini... What isn ’ t overmix the batter, and I want to know what you... Flavor that was n't sickeningly sweet healthy chocolate zucchini bread with simple wholesome ingredients one! Enough for a long week of choreography the giant zucchini from my says... Touch ) and stored on the counter new favorite zucchini recipe Nestle Toll house semi-sweet chocolate wo. Tried growing it last year and got nada it does n't require as much sugar as chocolate... The rest of this bread as I was just wondering what the serving size that for! I know you can find at least at Sprouts comes out clean rich...