Ingredients:

• 500g Black eyed-pea
• 2 bunches beet greens
• 2 onions
• 70g olive oil
• salt
• black pepper
• lemon

Preparation:

• Wash them well. Black eyed-pea and beet greens need a well washed before cooked.

How to cook:

• In a boiling pot let black eyed-pea just to cover them up with water.
• Stir them offten.
• When they are half cooked change their water and let them boil.
• Add the beet greens and stir well.
• Put olive oil in a pan until it gets hot, cut the onions into strips and fry them until they get a light golden color.
• Drain the black eyed-pea with the beet greens.
• In a pot add the black -eyed pea with the beet greens, the onions with a pinch of salt and pepper and stir them all together.
• Serve with a fresh rigged lemon juice, tomato cubes and salted black olives.