Ingredients:
- 500g bulgar-wheat
- 200g noodles
- 2 onions
- 2 tomatoes
- 70g olive oil
- 2 spoons tomatoe paste
- 1 vegetables cube
- salt
- sugar
- black pepper
Preparation:
- Wash the bulgar-wheat well and let it dain.
How to cook:
- Cut the onions into strips and and fry them with olive oil and the noodles until they get a light gold color.
- Cover the bulgar-wheat in a pot with warm water.
- Stir offten.
- Add the tomatoe paste, the vegetables cube and a pinch of salt, pepper and sugar.
- Chop the tomatoes into a slicy pieces and add them to the bulger-wheat.
- When is almost ready add the fry onions with the noodles ans stir them all well.
- If needed add some extra water.
- Serve with a yoghurt.